I love the many options they have here especially at the sushi bar. The service is great they are picking up plates and refilling drinks before you even notice your need that done. The food tastes great. Lots of seafood options. Roomy inside plenty of space for small and large groups.

I literally go here almost every week for their food. First, the pricing is insanely, dangerously amazing. I believe it's around $20-22 per adult and in this economy that's a steal. Secondly: food quality and quantity. You can: - make you own seafood boil - get unlimited fresh RAW oysters and sashimi - crawfish - endless types of shrimp (coconut, honey walnut shrimp, bacon wrapped shrimp) - crabs! - make-your-own stir fry noodles The only downside for me personally is that the crabs are very thin. But it's as expected because it is intentionally cheap but for the price and quality overall? It's absolutely worth it.

If you're a pescatarian, seafood lover, or just a fan of all-you-can-eat feasts, Pacific Seafood Buffet is a must-try! For just $21 on weekends, you get an extensive variety of fresh seafood, hot cooked dishes, and even a build-your-own Mongolian BBQ station. The seafood selection is the highlight, featuring fresh sushi, sashimi, raw fish, and perfectly steamed fish, crab legs, shrimp, snails crawfish and clams. Each dish is prepared with care--standouts for me were the buttery sashimi and the tender steamed shellfish and fish. Beyond seafood, the buffet offers a surprising variety of hot cooked dishes, soups and meats, making it a hit even for non-seafood lovers. The Mongolian BBQ station is a fun touch, letting you customize your stir-fry with fresh ingredients and sauces. My recent Saturday night visit wasn't without its hiccups. The restaurant was packed, which is expected on weekends, but the vibe turned a bit chaotic due to kids running around and being left unattended at times. It didn't ruin the experience, but it did make navigating the buffet lines more challenging. On a sweeter note, the dessert bar is a must-visit! With an assortment of Asian-inspired sweets and classic treats, it's the perfect way to wrap up the meal. Why 4 Stars? The food is fresh and flavorful, and the variety is unbeatable for the price, but the bustling, chaotic atmosphere--especially with kids running amok--makes it hard to fully relax and enjoy the meal. Pro Tips: * Arrive early to avoid the peak chaos. * Bring your appetite--the variety here is no joke. * Don't miss the Mongolian BBQ and dessert bar--they're worth it!

Pacific Seafood Buffet offers a wide variety of dishes, making it a solid choice for seafood lovers. Start with their fresh sushi and sashimi, paired with sides like kimchi, radish, and seaweed salad. Highlights include prawns, frog legs, oysters, and grilled squid, all well-prepared. On weekends, the all-you-can-eat snow crab special ($21.99) is a standout, featuring flavorful, perfectly cooked crab legs--though bringing your own crab cracker is recommended. The buffet also includes crawfish, shrimp, sushi, and sashimi, offering great value. For dessert, try the taro-filled buns or creamy flan. Non-seafood options like ribs, steak, and chicken are also available and frequently replenished. While the atmosphere is lively and can be noisy, the service is efficient, and the food quality is consistently fresh. A great spot for casual dining.

I will start off by saying that I am a bit biased. When I first moved to Arizona from NYC back in 2009, this is where our family friends took us, and it was wonderful. I have been riding that high ever since and still come back from time to time. During my pregnancy last year, I had a lot of food aversions in my 1st trimester, but when I wanted to eat food again, this was the spot. Nothing hits better than a plate of calamari, chicken feet, and egg plant/string beans. We came by yesterday with our little family for an early 5pm dinner. It was just my husband, little one, and I. They gave us a high chair, but looking back, I think he may have been able to use the seat boosters they have. My little one is in his T-Rex stage, so it made our dinner difficult, but still enjoyable nonetheless. The food was hot and fresh when we got in as they were possibly preparing for their dinner rush. We had good service and left with satisfied bellies. Is this the best chinese food you will have? No, but you will get pretty decent chow mein, chicken, bbq, and dim sum items.

We came on a Sunday night, quickly got seated, there was already bunch of people eating there and I was really impressed with the staff reloading the crab legs every 10-20 minutes. There was no need to wait on them and a lot of people came by to get other food too. The food options were plenty and great. They do have hibachi style cooking too if anyone is interested. The desert table was good too. Tables/chairs/ silverware were clean. Waiter/waitress would come by to pick up our old plates really quickly too. It never stacked up more than 2 plates. Overall, we would come back.